A nutmeg liver appearance is because of a perfusion anomaly of the liver as a rule as an aftereffect of hepatic venous blockage. At the point when hepatic veins are blocked, a contrast from diffusing through the liver in a typical way. The outcomes in a mottled example of differentiation improvement in the blood vessel and early entry venous stage with the diminished upgrade of the liver outskirts. The regions of reduced gain are because of diminished entry stream, hepatic blockage and ischemia. On deferred pictures improvement of the liver turns out to be more uniform
Nutmeg is Super Spice which Cures Nutmeg liver
This ostracized spice, despite its high nutrient content, is capable of working little miracles. Protects against liver damage and heart disease
You may look with disinterest at that jar of nutmeg that you see in the supermarket, or you were swarming around the kitchen cabinets for casual or almost anecdotal use. Indeed you underestimate the power of this spice capable of working small miracles, such as exerting a protective effect against liver damage or preventing heart disease. If you give It a chance and remove her from ostracism, she will know how to reward you. And it is that nutmeg is a great food full of nutrients. Specifically, it provides us with vitamins A, B and C, folates, riboflavin, niacin and minerals such as magnesium, phosphorus, calcium, iron and potassium. Also, it provides flavour and joy to our dishes.
Of course, it is also convenient to put ourselves in the background and know where the nutmeg comes from. Thus, it grows in a genus of trees called Myristica that is abundant in tropical regions such as the Caribbean, Indonesia or New Guinea. Its appearance corresponds to that of an oval-shaped seed, made up of a hard, veined tissue that contains starch, fats and tannin. Once collected, it is necessary to wait for drying, which usually takes about a month. After this time, the shell will crack and break easily.
Nutmeg provides us with vitamins A, B and C, and Minerals such as Magnesium, Phosphorus or Iron
The most common presentation is inside a jar for spices, but it is advisable to choose to buy the whole grain -also in jars- and grind the precise amount for each dish. In this way, we will enjoy more of that touch of wood, pepper and something sweet that it gives to our dishes. Meats, fish, croquettes or creams are crying out for a pinch of nutmeg.
Already known its nutritional virtues, it is time to delve into everything that nutmeg can do for our health. The truth is that the beneficial power of this spice resonates in many areas of our body.
The Best Friend Of Our Nutmeg Liver
According to a recent study, In the ‘Journal of Proteome Research’ of the American Chemistry Society (ACS), nutmeg can combat hyperlipidemia, hyperglycemia, damage to heart tissue and hepatotoxicity. To reach this conclusion, the researchers administered nutmeg to mice, which they subsequently performed metabolomics analyzes. The study found that nutmeg probably protects against liver damage, as the mice returned to healthy levels of various lipids and acylcarnitines, that is, the processing of fats.
Nutmeg has boring benefits. It also attributes to the prevention of heart disease. Thanks to the fact that it contains monoterpenes. It contains a compound with anticoagulant properties that protect us from thrombosis. It also has a tremendous antibacterial activity because, according to what was found by a study published in the ‘Journal of Bioscience and Bioengineering’, nutmeg can significantly reduce certain strains of E.coli.
And if we suffer from joint pain or gout, this spice can help alleviate the discomfort. It is mentioned in a 2016 study published in ‘Food and Nutrition Research’, in which researchers injected nutmeg oil into rats to test its anti-inflammatory and analgesic effects. The result confirmed that nutmeg oil could relieve joint swelling, as well as fight the pain of chronic inflammation. Nor should we lose sight of its stimulating power for the nervous system. Besides, which improves concentration, as well as being a rejuvenator and aphrodisiac.
Can Be Toxic In High Doses
As Paracelsus said, the dose makes the poison, and the nutmeg follows this warning to the letter. Not in vain, it has volatile oils formed by derivatives of alkylbenzene, terpenes and myristic acid. Therefore, consuming it in excess – one to three nuts, in some cases, less – can cause side effects such as nausea, hallucinations, inflammation and shock. The important thing is to use it in adequate amounts to enjoy all its virtues.
A Very Popular Drug in Ancient Times
In other cases, nutmeg overdose has been linked to death when used in combination with other drugs. In fact, in ancient times, some civilizations, especially on the Asian continent, attributed to magical nutmeg properties. Also it will use as a drug, both from a spiritual and recreational perspective.
During the Middle Ages, it will use as a brain stimulant. As early as the 1960s, its use as a recreational drug was widespread. This use as a drug still occurs today, although it is not very common in Spain. However, it is in the United States and other Latin American countries.
In any case, we know that small amounts of nutmeg can use safely in cooking. Most recipes only call for a tiny amount of nutmeg per recipe. Hence, the actual exposure to its most negative effects is very negligible.
When an episode of intoxication occurs. The treatment consists of support measures with washing and activated charcoal in the acute phase of ingestion. The subsequent evolution is usually good, although in some cases, intoxication can have lethal consequences.